Modular kitchen has become a fashion these days. Cluttered kitchens are the things of the past. The purpose of modularizing the kitchen is to keep it mess-free and sorted. But before you give away to the attractive designs and the modern outlook, pay attention these 10 facts. Don’t end up making a mistake.
1. Designate the Fixed Space to the Kitchen
The design of the kitchen heavily depends on the space available. For the smaller rooms, the parallel kitchen is best. For the square shaped and larger rooms, L-shaped or island kitchens are the best.
2. Electrical Socket Fixing
You’ll be needing the electric sockets in the vicinity to operate your electrical appliances like refrigerator, microwave, chimney, juicer, blender, etc. The electrical sockets are planned according to the size of the kitchen. Make sure that the electrical sockets are at considerable distance from the water outlets.
3. Design the Storage
The drawers and the sections in the drawers are designed according to the requirement. Plan the drawers and shelves accordingly. If you have elders in your family, then pull-out drawers are convenient. The drawers also depend on the usage patterns. If you stock the groceries and staples in the shelves, then choose the height of the shelves accordingly.
4. The Counter Top
The counter top determines the longevity of the kitchen as well as the style. Choose a contrasting counter top to make your kitchen appear attractive. The material of the counter top depends on the usage. Granite is the best preferred for Indian style cooking.
5. Choose Reflecting Colours
Avoid choosing dark colours for the laminates and walls. Ditch the black and brown colours as they absorb the light and make the room appear dim. Use good quality lighting. Light colours reflect the colour and brighten up your room even with minimal lighting.
6. Drawers or Cabinets: Which One to Choose?
The sectional drawers are more preferred than the cabinets. The drawers make the optimum use of the available space. Use a steel-wood combination for longer life of the drawers and shelves.
7. Plan a Smooth Working Space
Don’t go over the top while transforming your kitchen. Make sure that the working space is not compromised. Otherwise, working in a clumsy kitchen will be a pain. The space between the cooktop and the washing sink should be three-feet apart to ensure the smooth working.
8. Ensure Proper Ventilation
Ventilation is a requirement and not a luxury. It is required for the safety. Large windows are advised in kitchens. If there is a space issue, make use of electric chimneys for proper disposal of exhaust fumes.
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