Quick Recipe: How To Make Mango Coconut Ladoo

Mango is known to be the king of fruits for no reason! It is a juicy and sweet fruit that is everyone’s favorite for summers. There are hundreds of ways that you can eat or drink a mango.

You might have tasted various mango delicacies like mango lassi or mango shake, but have you ever had Mango Ladoos? If not, then why not try to make some right now with this amazing recipe.

Also read: Indo-Chinese Tadka: Crispy Fried Vegetables In Hot Sauce

In this article, you will read about a mouthwatering recipe for delicious Mango Coconut Ladoos, that are easy to make and super yummy to eat.
• ½ cup of Mango Pulp
• ½ cup of Condensed Milk
• 1 cup of Desiccated Coconut Powder
• ¼ teaspoon of Green Cardamom Powder
• ½ cup of finely chopped mixed Nuts

Also read: How To Make Fragrant Spicy Mint Pulao

1. First, take a deep and thick-bottomed pan and put it on medium heat.
2. Now pour desiccated coconut powder in it and dry roast until it gets light golden brown.
3. Then, add mango pulp and mix well.
4. Next, add condensed milk, the green cardamom powder and the mixed nuts. Mix well all the ingredients.
5. Keep stirring until it becomes dough-like in mass. Turn off the heat and let it cool.
6. Now take a small amount of the mixture in your palm and then roll them out into round balls.
7. Then, take coconut powder on a flat tray and roll over the ladoos on it, to coat them with coconut powder.

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