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Paneer tandoori

Quick Recipe: How To Make Paneer Tandoori

Paneer tandoori is a commonly known recipe especially across the North India. If you are bored of all the old paneer dishes then try this new recipe of Paneer tandoori. You usually keep trying many old paneer dishes like kadhai paneer, paneer butter masala with lots of garam masala. This recipe is different from other recipes of paneer, once you taste it, will love it.

One important tip to make paneer tandoori is you need to marinate paneer well so flavors you add, observed properly.

Total time: 35m
Preparation time: 15m

Ingredients needed to make paneer tandoori:

• 400 gm paneer.
• 1 tablespoon salt
• 1 tablespoon refined oil
• 1 tablespoon refined oil
• ½ cup yoghurt curd
• 1 tablespoon ginger paste
• 3 tablespoon meat masala
• 4 pinches kasoori methi powder.

Procedure:

• Cut paneer cubes and marinate them for next 20 minutes.
• Then, take ginger, garlic paste, curd, meat masala and kasoori methi and mix it well.
• Now you need to put 1 tablespoon oil in kadhai and add paneer you already marinated.
• Then sauté it for a few minutes, cover and let it cook.
• Paneer releases water in such situation and you need to cook paneer in it.
• Once it looks like in gravy form, add some kasoori methi and mix it properly
• Now add salt as per your taste.
• Your Paneer Tandoori is ready now. Serve it with roti, rice and parathas.

Paneer tandooriImage Source:

Try this new recipe of paneer tandoori and surprise your family and friends with serving something new on their plates.

CH Mini

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