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Oats Idli Recipe

Try This Simple Oats Idli Recipe at Home

South Indian food is something for which people crave like crazy. And when it comes to everyone’s favorite Idli and sambhar, no one can control themselves from taking a bite of this appetizing recipe.

Well, I am sure that most of you might have tried the Idli recipe at home, but today we are going to share an Idli recipe with a twist i.e oats idli recipe. This easy-to-make recipe is not only simple, but it also tastes amazing. So, try out this simple recipe at home and enjoy with your family and friends.

Preparation time: 10 minutes

Total time: 30 minutes

Serves: 10

Ingredients needed for oats idli recipe:

  • Oats- 2 1/2 cups
  • Semolina- 2 1/2 cups
  • Baking soda- 1/2 teaspoon
  • Peas- 6 tablespoons
  • Salt- 3 pinches
  • Coriander leaves- 1 handful (chopped)
  • Green chilli- 1 teaspoon (chopped)
  • Yogurt- 1 1/2 cup
  • Asafoetida- 1 teaspoon
  • Carrot- 6 tablespoons (chopped)
  • Mustard seeds- 2 tablespoons
  • Oil- 1/2 cup
  • Buttermilk- 420 ml

Now, how to make oats idli:

  • First, dry roast the oats over medium flame for 3 minutes and keep them aside.
  • Now, grind them to form a smooth powder.
  • Then, transfer the oats powder to a separate bowl.
  • In the meantime, dry roast semolina till they turn golden brown in color.
  • After that, mix the roasted semolina into the oats powder.
  • Now, take a kadhai and heat it over a medium flame with some oil.
  • Then, add mustard seeds to it and fry for 30 seconds.
  • Add the chopped carrot, green chilli and peas to the pan and saute for 2 minutes.
  • After that, add the oats mixture to the kadhai and mix.
  • Add coriander leaves, buttermilk, asafoetida, salt, cooking soda to the kadhai.
  • Mix all the ingredients properly to get a batter like consistency.
  • Now, turn off the flame and cover the kadhai with a lid.
  • In the meantime, grease the idli plates with some oil.
  • Then, add the idli batter that you prepared into the plates and steam cook.
  • Once done, place the prepared idlis on a separate plate.
  • And your oats idli is ready to be served.

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