Biscuit Special: Try This Easy Jam Biscuit Recipe At HomeCH MiniMarch 10, 2018RecipeWomen's Kitty0 Comments 0 Do you also love eating biscuits? If yes, then you should definitely try this jam biscuit recipe at home which is very simple. This recipe is made with jam, flour, and caster sugar which makes it an interesting snack that you can prepare for the get-togethers. So, try out this recipe at home and enjoy with your family and friends. Preparation time: 15 minutes Total time: 30 minutes Serves: 10 Also read: Almond Special: Try This Simple Almond Malai Kheer RecipeIngredients needed for jam biscuit recipe:All-purpose flour- 1 cupBaking powder- 3/4th teaspoonSugar- 1 tablespoonVanilla extract- 1 dropFresh cream- 150 mlButter (unsalted)- 125 gramsStrawberry jam- 1 cupCaster sugar- 2 dash Also read: Quick Recipe: Try This Simple Sweet Potato Cutlets Recipe at HomeNow, how to make jam biscuits:First, take a bowl and add cream, butter, baking powder, sugar, and vanilla extract to it. Now, gently add maida to the bowl. Then, mix all the ingredients properly to form a soft dough. After that roll the dough as thin as possible. Take a sharp knife and cut the dough into small triangles. Now, add a teaspoon of jam on it. Then, roll the triangle over the jam. After that, place them on a baking tray. Repeat the same with rest of the dough. In the meantime, preheat the oven to 200 C. Once all the biscuits are prepared, bake them until they turn golden brown in color. Now, remove the biscuits from the oven. After a few seconds, sprinkle caster sugar on top. And you jam biscuits are ready to be served.