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Chinese Bhel Recipe

Easy-To-Make Chinese Bhel Recipe

Chinese bhel recipe is a very interesting snack which is a fusion of Chinese flavor with Indian spices. Made with crunchy noodles and fried veggies this appetizer recipe is perfect for the occasions like kitty parties and get-togethers. So, try out this simple snack recipe at home and enjoy with your family and friends.

Preparation time: 15 minutes

Total time: 30 minutes

Serves: 5

Ingredients needed for Chinese bhel recipe:

  • Fresh noodles- 1 cup
  • Onion (Chopped)- 1 cup
  • Carrot (shredded)- 1 cup
  • Cabbage (shredded)- 1 cup
  • Capsicum (sliced)- 1/2
  • Corn flour- 2 tablespoons
  • Soy sauce- 1 tablespoon
  • Red chilli sauce- 1 tablespoon
  • Ajinomoto- 1 teaspoon
  • Ginger paste- 1/2 teaspoon
  • Garlic paste- 1/2 teaspoon
  • Black pepper- 1 teaspoon
  • Salt- 1 tablespoon
  • Oil- 1/2 cup
  • Tomato ketchup- 1 teaspoon

Also read: This Monsoon Try This Simple Egg Sandwich Recipe at Home

Now, how to make Chinese bhel recipe:

  • Take a deep pan and boil noodles with 1/2 teaspoon of oil.
  • Once the noodles are cooked, put them under cold water.
  • Now, dust the noodles with some corn flour and deep fry them till they turn crispy.
  • Then, take a pan and add some oil to it.
  • Once the oil is hot enough, add chopped green chillies and onions to the pan.
  • Saute them for a few minutes.
  • After that, add garlic and ginger paste to the pan with chopped capsicum, carrot, and cabbage.
  • Saute them for a few minutes.
  • Now, add black pepper powder, salt, chilli sauce, soy sauce, tomato sauce, and ajinomoto to the pan.
  • And again, mix all the ingredients.
  • Then, take a large bowl and mix the fried veggies and noodles using a spatula.
  • Garnish with coriander and serve immediately.
  • And your Chinese bhel is ready to be served.

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