Quick Recipe: Badam Pista Barfi

We Indians have a perennial sweet tooth. We all want something sweet after having our meals. But eating too much of market-bought sweets can be harmful to our health. So, we have a simple solution to this problem. Make this simple Badam Pista recipe at home. Note down the recipe.

Badam Pista Barfi1Image Source:

Also Read: Instant Milk (Doodh) Peda Recipe


  • 100 gms khoya
  • 60 gms badam
  • 60 gms unsalted pista
  • 60 gms sugar
  • 3 green cardamoms
  • 1/4th tsp ghee for greasing the plate
  • 1-2 tbsp. sliced almonds and pistachios for garnishing

How to Prepare Badam Pista Barfi?

  •  Heat a pan on low flame and roast the almonds and pistachios without any oil or ghee for few minutes. Don’t roast them  too much that they get brown.
  •  Now grease a plate with some ghee and brush.
  •  Let the pistachios and almonds cool down. Grind them in a grinder to make a fine powder. Add the green cardamom to  the grinder along with almonds and pistachios.
Badam Pista Barfi2Image Source:
  •  Grind it to a powdery mixture. Don’t grind it too much as the nuts will release the oil in the mixture.
  •  Now take some khoya in the same pan. Add sugar in the designated quantity.
  •  Keep the pan on low flame while cooking the khoya. Keep stirring the mixture to avoid charring.
  •  You will see that both sugar and khoya has started melting. When the consistency of khoya starts getting thin, turn off  the heat. Remove the pan from the gas stove.
  •  Add the almonds and pistachio mixture to the khoya mixture.
  •  Mix the ingredients well.
  •  Now pour the mixture on the greased plate and spread it evenly into a thin layer.
  •  Level it from the top using a spatula.
  •  Let it cool down at room temperature. When the mixture has hardened, slice the barfi using a knife.
  •  Garnish them using sliced almonds and pistachios. Store the badam pista barfi in an air tight container in a refrigerator.

Also Read: Instant Kalakand Recipe

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