Red Rice Khichdi Recipe

Healthy and Nutritious Red Rice Khichdi Recipe

We all love to have something spicy and delicious during the monsoon season. Keeping this in mind, we thought of sharing a quick red rice khichdi recipe that will surely curb your craving. Made with red rice and spices, this is a healthy recipe that you should definitely try at home.

Preparation time: 10 minutes

Total time: 40 minutes

Serves: 2

Ingredients Needed for Red Rice Khichdi Recipe:

• Green gram dumplings- 1/2 cup
• Potato (diced) -1 medium
• Green chilli (chopped) -1
• Cloves- 2
• Peppercorns- 3
• Dry red chilli- 1
• Cinnamon stick- 1/2 inch
• Curry leaves- 4
• Asafoetida- 1/2 pinch
• Rice- 6 tablespoons
• Salt- as per requirement
• Water- 1 1/2 cup
• Ghee- 1 1/2 tablespoons

Also read: Try This Quick Spicy Coconut Noodles Recipe

Now, How to Make Red Rice Khichdi:

• First, take a pressure cooker and place it over medium flame.
• Now, add some ghee to it.
• Once the ghee is hot enough, add cumin seeds, cinnamon sticks, peppercorns, dry red chilli, cloves, asafoetida and curry leaves.
• Stir all the ingredients and cook them for few seconds.
• Then, add the rice and mix all the ingredients.
• After that, add water with salt and green chilli.
• Bring it to a boil.
• Once boiled, add green grams, potato to cooker.
• Now, close the lid of the cooker and cook till 2 whistles.
• After that, lower the heat and let the khichdi cook for another 15 minutes.
• Now, turn off the flame and wait for 10 minutes before opening the lid.
• And your red rice khichdi is ready to be served.

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